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BYOW Rules Here

Daily Specials

Wednesday

1/2 Price Appetizers

Thursday

Prime Rib Dinner with Vegetable & Potato $14

Friday

Mussels starting at $4.99

Martinis $5.99

3 Course Dinner For $25.00 

Sunday Menu

                                                 All Day $10 and Under

                                                       With purchase of beverage.  No Substitutions

Steak and Eggs with Toast & Home-Fries  $10

Eggs Benedict with Home-Fries  $9

3 Eggs, Bacon or Sausage, Toast & Home-Fries  $8

Omelette with Cheese & Mushrooms, Toast & Home-Fries  $8

Murphy's House-Made Burger -- Choice of Fries or Rice Pilaf  $8

Classic Fish & Chips -- Choice of Fries or Rice Pilaf  $8

Walnut Crusted Salmon Dinner -- Choice of Fries or Rice Pilaf  $8

Chicken Parmigiana -- with Fettuccine Marinara and Garlic Bread  $10

Chicken Diavolo -- Onions, Tomatoes, Jalapenos, Pesto with Penne & Garlic-Bread  $10

10 oz. NY Strip -- Choice of Fries or Rice Pilaf  $10

 

Bring Your Own Wine Rules

Patrons may bring commercially made wine into the restaurant for their own consumption.

Wine must be sealed when presented to an employee.

Employees must open the wine and monitor service and consumption as if purchased here.

Maximum of one 750 ml bottle per person.

Minimum food order purchase of $15 per person.

Monday -- Wednesday free corkage

Thursday -- Sunday $12 corkage

Open bottles of wine may not be removed from the premises.

 

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info@murphysrestaurant.com
Telephone: (905) 934-1913 * Toll Free: 1-866-687-7443 (1 866 Murphie) * Fax (905) 934-1841
38 Lakeport Rd. St. Catharines, Ontario

Murphy's Restaurant


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